Environmental Contaminants in Food
نویسندگان
چکیده
منابع مشابه
Rare Earth Elements as Emerging Contaminants and Applications, Occurrence, Sources, and Environmental and Human Health Risks Caused by Them: A Review Study
Background and Objectives: Rare earth elements (REEs) are examples of emerging contaminants that have recently been increasingly spread to the environment through the extensive use in modern commodities, medical facilities, petroleum refining, mining, chemical fertilizers, electronic wastes and recycling plants. However, these elements are considered due to their potential human and ecological ...
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We previously developed a new method for estimating intakes of environmental contaminants, called Estimated Ecological Daily Intake (EEDI), which is based on food consumption data. This method accurately estimates the intakes of food additives and contaminants and provides rough estimates of averages and distribution curves for the target population. By this method, we originally considered onl...
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This article thoroughly investigates the severity of the prevailing environmental conditions and evaluates the resulting threats to food intake and public health in Bangladesh by establishing relationship among different contaminant transfer mechanisms to human. It describes the potential of certain contaminants to get bio-magnified through the food chain. A database was prepared on a number of...
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Contamination of food by chemicals can result from their use on agricultural commodities; accidents or misuse during food handling and processing; nucler weapon testing and operation of nuclear power plants; and disposal of industrial chemicals or by-products with subsequent dispersal into the environment. The Food and Drug Administration (FDA), as the Federal agency mainly responsible for eval...
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This paper focuses on the risks of environmental carcinogenic and/or genotoxic contaminants in food. It describes, for each contaminant studied, the carcinogenicity and genotoxicity, the toxicological reference values, the exposure and the risk characterisation. The compounds studied were classified into 3 categories based on a risk assessment. Effects others than carcinogenicity and/or genotox...
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تاریخ انتشار 1979